Whitt's Certified Specialist Service
Commercial Grease Trap Pumping & Cleaning In Plant City & Central Florida
Keep your commercial kitchen code-compliant, odor-free, and open for business. We service both indoor under-sink grease interceptors and massive outdoor underground grease tanks with certified disposal manifests.
Serving Hillsborough, Pasco & PolkSince 1986
Why Choose Whitt's For Commercial Grease Trap Pumping & Cleaning
- ✓Complete compliance records and manifest documentation
- ✓Scheduled recurring service so you never miss a deadline
- ✓Scrapes baffles clean down to bare walls
- ✓Eliminates kitchen odors and city fine risk
Signs You Need This Service Urgently
- !Slow kitchen sinks during peak rush
- !Foul grease odor in dining or prep area
- !Upcoming health department or municipality inspection
Frequently Asked Questions About Commercial Grease Trap Pumping & Cleaning
How often does a restaurant grease trap need cleaning?
Most city and county regulations enforce the 25% rule: whenever 25% of the trap depth is grease and solids, usually every 30 to 90 days depending on kitchen volume.
Other Whitt's Septic Services
Septic Tank Pumping24/7 Emergency Septic ServiceDrain Field Installation & RepairProfessional Drain Cleaning & JettingAerobic Treatment Units (ATU)Septic Riser & Lid InstallationSeptic Tank Installation & ReplacementSeptic System Inspections (Real Estate & Buyer)Lift Station Installation & Pump RepairFrench Drains & Stormwater ManagementSeptic System Maintenance & DiagnosticsWater Heater ServicesTankless Water Heater ServicesWhole-Home RepipingGas Line RepairGas Line InstallationWater Line Services24/7 Emergency Plumbing ServicesDrain Cleaning & Jetting